How to Make Tejada De Kamatis and Brazo De Mais | Farm To Table

2023-11-06 8

Aired (November 5, 2023): On his visit to Kusinang Matua in Pampanga, Chef JR Royol learns how to make Atching Lilian’s heirloom recipes, including the Tejada De Kamatis, and Brazo De Mais.

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